Thai fried rice Ingredients: 2- carrots- 1- onion- 2- dried chilli tomatoes- 4 tablespoons of - vegetable oil- 250 g of- cooked Thai rice- 1- broccoli- 1 clove of - garlic- 2- eggs bean sprouts chives- 1 tablespoon of- Fish- 3 tablespoons of- oyster sauce- 1 tablespoon of- soy- 1- lime.
Utensils: 1 Top 5 of the best colanders - 1 wok - 1 frying pan - 1 deep fryer - 1 wooden spoon - 1 plate -
Total time:
25 min
Preparation:
15 min-
Cooking:
10 min
Phase 1
Brown the onion in 4 tablespoons of vegetable oil in a wok.
Phase 2
Add the diced vegetables for a few seconds.
Phase 3
Add the garlic.
Phase 4
Break the eggs and fry.
Phase 5
Add the rice, previously cooked (this is imperative!!!) and stir.
Phase 6
Add 1 tablespoon of fish sauce, 1 tablespoon of soy sauce and 3 tablespoons of oyster sauce.
Phase 7
Leave to come back, stirring, for 1 minute.
Phase 8
Add the chives.
Phase 9
Serve. On the plate, sprinkle with a little lime juice and dried chili pepper.
Phase 10
Bon appetit!
Utensils: 1 Top 5 of the best colanders - 1 wok - 1 frying pan - 1 deep fryer - 1 wooden spoon - 1 plate -
Total time:
25 min
Preparation:
15 min-
Cooking:
10 min
Phase 1
Brown the onion in 4 tablespoons of vegetable oil in a wok.
Phase 2
Add the diced vegetables for a few seconds.
Phase 3
Add the garlic.
Phase 4
Break the eggs and fry.
Phase 5
Add the rice, previously cooked (this is imperative!!!) and stir.
Phase 6
Add 1 tablespoon of fish sauce, 1 tablespoon of soy sauce and 3 tablespoons of oyster sauce.
Phase 7
Leave to come back, stirring, for 1 minute.
Phase 8
Add the chives.
Phase 9
Serve. On the plate, sprinkle with a little lime juice and dried chili pepper.
Phase 10
Bon appetit!