Tempeh marinated in soy sauce Ingredients: 2 tablespoons of - balsamic vinegar - 50 g of - brown sugar - 1 tablespoon of - sesame oil - 2 tablespoons of - olive oil - 250 g of - tempeh - 3 tablespoons of - soy sauce - 5 cl of - lemon juice.
Utensils： 1 Set 3 Frying Pans Best Frying Pans- 1 Cutting Board Cutting Boards-
Total time:
Preparation:
- -
Cooking:
-
Phase 1
Prepare the marinade by mixing all the ingredients together (except the tempeh).
Phase 2
Cut the tempeh into cubes. Add the pieces to the marinade.
Phase 3
Leave mariner 2 hours in the fridge.
Phase 4
Pour the mixture into a pan and add a little water. Leave to cook for 15 minutes.
Phase 5
Turn the tempeh several times during cooking so that each side caramelizes.
Utensils： 1 Set 3 Frying Pans Best Frying Pans- 1 Cutting Board Cutting Boards-
Total time:
Preparation:
- -
Cooking:
-
Phase 1
Prepare the marinade by mixing all the ingredients together (except the tempeh).
Phase 2
Cut the tempeh into cubes. Add the pieces to the marinade.
Phase 3
Leave mariner 2 hours in the fridge.
Phase 4
Pour the mixture into a pan and add a little water. Leave to cook for 15 minutes.
Phase 5
Turn the tempeh several times during cooking so that each side caramelizes.