Marinated shrimp fritters Ingredients: 1 tablespoon of - mustard - 250 g of - shrimp - (large) 2 lemons - (their juice) 1 teaspoon of - garlic - chopped 2 teaspoons of - Fine herbs For the fritter dough: 200 g of - flour - 1 tablespoon of - oil - 1 sachet of - yeast - salt - 1 egg - 13 cl of - water - lukewarm (1/2 glass) - .
Utensils：
- 1 Skimmer- 1 fryer- 1 Wooden spoon- 1 Lid- 1 kitchen scale- scales 1 Refrigerator- mini refrigerators
Total time: 1h25 Preparation: 1h15Rest:- Cooking: 10 min
Phase 1
Mix the flour, salt, and yeast. Then add the oil, egg and lukewarm water. Mix well and leave to rest. (1/2 hour)
Phase 2
Peel the shrimp, leaving only the heads.
Phase 3
Mix the mustard, lemon juice, garlic and fine herbs in a bowl.
Phase 4
Place the shrimp there, cover them well with the preparation and leave to rest for 1 hour in the refrigerator.
Phase 5
Dip the shrimp in the donut batter before frying them in a bath of boiling oil.
Utensils：
- 1 Skimmer- 1 fryer- 1 Wooden spoon- 1 Lid- 1 kitchen scale- scales 1 Refrigerator- mini refrigerators
Total time: 1h25 Preparation: 1h15Rest:- Cooking: 10 min
Phase 1
Mix the flour, salt, and yeast. Then add the oil, egg and lukewarm water. Mix well and leave to rest. (1/2 hour)
Phase 2
Peel the shrimp, leaving only the heads.
Phase 3
Mix the mustard, lemon juice, garlic and fine herbs in a bowl.
Phase 4
Place the shrimp there, cover them well with the preparation and leave to rest for 1 hour in the refrigerator.
Phase 5
Dip the shrimp in the donut batter before frying them in a bath of boiling oil.