Spinach cannelloni Ingredients: 1- onion - 150 g of - grated Comté pepper salt nutmeg butter - 10 - canneloni to stuff - 150 g of - spinach - 1 clove of - garlic - 150 g of - pork escalope - 1- egg tomato coulis.
Utensils： 1 Blender 1 saucepan - 1 Kitchen knife - 1 Oven - 1 kitchen scale - 1 dish -
Total time:
1h30
Preparation:
45 min -
Cooking:
45 min
Phase 1
Chop the spinach and the meat separately.
Phase 2
Slice the onions, and melt them in the butter.
Phase 3
Add the spinach and evaporate the water. Add the meat, garlic, salt, pepper and nutmeg. Cook for 10 mins. Leave to cool. Add the egg and half the cheese.
Phase 4
Stuff the cannelloni. Place them in an oven dish. Cover with coulis and sprinkle with the remaining cheese.
Phase 5
Cook for 30 min at 200)C (thermostat 6-7), then brown for a few minutes under the grill.
Utensils： 1 Blender 1 saucepan - 1 Kitchen knife - 1 Oven - 1 kitchen scale - 1 dish -
Total time:
1h30
Preparation:
45 min -
Cooking:
45 min
Phase 1
Chop the spinach and the meat separately.
Phase 2
Slice the onions, and melt them in the butter.
Phase 3
Add the spinach and evaporate the water. Add the meat, garlic, salt, pepper and nutmeg. Cook for 10 mins. Leave to cool. Add the egg and half the cheese.
Phase 4
Stuff the cannelloni. Place them in an oven dish. Cover with coulis and sprinkle with the remaining cheese.
Phase 5
Cook for 30 min at 200)C (thermostat 6-7), then brown for a few minutes under the grill.