Skate wings with capers Ingredients: coarse salt - 10 cl of - white vinegar 1 leaf of - thyme - 1 bay leaf - 4 skates - peeled peppercorns For the sauce: 2 sprigs of - flat-leaf parsley 60 g of - unsalted butter - 40 g of - semi-salted butter - 1 teaspoon of - lemon juice - 2 tablespoons of - capers drained-.
Utensils：
- 1 Garlic press- garlic press 1 saucepan- pots and pans 1 kitchen scale- scales
Total time: 20 min Prep: 5 min Rest:- Cook:15 min
Phase 1
In a large saucepan of cold water, put the skate wings, vinegar, bay leaf, thyme, peppercorns, 1 teaspoon of coarse salt.
Phase 2
Heat gently until simmering and cook for 15 minutes without boiling.
Phase 3
Cook the unsalted butter in a saucepan for 1 to 2 minutes, then add the salted butter.
Phase 4
Chop the parsley. Once the butter has melted, add the lemon juice, capers and chopped parsley then remove from the heat.
Phase 5
Drain the skate wings then serve them with the sauce. You can serve the skate wings with capers with mashed potatoes.
Utensils：
- 1 Garlic press- garlic press 1 saucepan- pots and pans 1 kitchen scale- scales
Total time: 20 min Prep: 5 min Rest:- Cook:15 min
Phase 1
In a large saucepan of cold water, put the skate wings, vinegar, bay leaf, thyme, peppercorns, 1 teaspoon of coarse salt.
Phase 2
Heat gently until simmering and cook for 15 minutes without boiling.
Phase 3
Cook the unsalted butter in a saucepan for 1 to 2 minutes, then add the salted butter.
Phase 4
Chop the parsley. Once the butter has melted, add the lemon juice, capers and chopped parsley then remove from the heat.
Phase 5
Drain the skate wings then serve them with the sauce. You can serve the skate wings with capers with mashed potatoes.