Genuine Swiss Fondue Ingredients: 3 teaspoons of cornstarch, nutmeg, freshly ground pepper, 200 g of semi-salted Swiss gruyere, 300 g of Vacherin Fribourgeois, 2.25 dl of white wine (Valais), 2 cloves of garlic, 1 tip of baking soda, 0.3333333 cl of kirsch bread white of 500 g.
Utensils: 1 Fondue set 1 Kitchen knife - 1 Spatula - 1 salad bowl
Total time:
15 min
Preparation:
5 min -
Cooking:
10 min
Phase 1
Cut the cheeses into small pieces, set aside.
Phase2
Cut the bread into slices.
Phase 3
In a fondue pot, rub the garlic cloves then crush them, add the white wine and starch. Heat up.
Phase 4
Add the cheese and let it melt, stirring constantly with a wooden spatula. When the mixture is homogeneous, add the kirsh mixed with the bicarbonate.
Phase 5
Add pepper and nutmeg and serve immediately.
Utensils: 1 Fondue set 1 Kitchen knife - 1 Spatula - 1 salad bowl
Total time:
15 min
Preparation:
5 min -
Cooking:
10 min
Phase 1
Cut the cheeses into small pieces, set aside.
Phase2
Cut the bread into slices.
Phase 3
In a fondue pot, rub the garlic cloves then crush them, add the white wine and starch. Heat up.
Phase 4
Add the cheese and let it melt, stirring constantly with a wooden spatula. When the mixture is homogeneous, add the kirsh mixed with the bicarbonate.
Phase 5
Add pepper and nutmeg and serve immediately.