Real natural Lyonnaise dumplings Ingredients: dumplings - nutmeg - grated 120 g flour - 100 g grated Gruyère cheese - 100 g butter - 3 eggs - 20 cl water.
Utensils：
- 1 1 Refrigerator- mini refrigerators 1 - pots 1 kitchen scale- scales
Total time: 1h40 Preparation: 1h Rest:- Cooking: 40 min
Phase 1
Heat a glass of water with the butter and a little salt.
Phase 2
When the butter is melted, add the flour, and cook for 10 minutes over low heat, stirring constantly.
Phase 3
Off the heat, add the gruyere then the eggs and nutmeg when the mixture has cooled a littledi.
Phase 4
Form sausages on a floured surface and refrigerate them for a good half hour so that the dumplings hold together well.
Phase 5
Place the dumplings in a pot for 30 to 40 min, over very low heat, with a sauce of your choice (the sauce should almost cover the dumplings).
Utensils：
- 1 1 Refrigerator- mini refrigerators 1 - pots 1 kitchen scale- scales
Total time: 1h40 Preparation: 1h Rest:- Cooking: 40 min
Phase 1
Heat a glass of water with the butter and a little salt.
Phase 2
When the butter is melted, add the flour, and cook for 10 minutes over low heat, stirring constantly.
Phase 3
Off the heat, add the gruyere then the eggs and nutmeg when the mixture has cooled a littledi.
Phase 4
Form sausages on a floured surface and refrigerate them for a good half hour so that the dumplings hold together well.
Phase 5
Place the dumplings in a pot for 30 to 40 min, over very low heat, with a sauce of your choice (the sauce should almost cover the dumplings).