Rabbit legs with mushrooms Ingredients: 8- tomatoes - 4 tablespoons of - oil - 40 g of - butter pepper salt thyme - 4- rabbit legs - 300 g of - mushroom - 40 cl of - water - 1- stock cube.
Utensils： 1 Knife kitchen knives- 1 brush -
Cooking:
50 min
Phase 1
Cut the skin of the tomatoes crosswise, immerse them in boiling water for 30 seconds then refresh them under cold water. Peel.
Phase 2
Brown the pieces of rabbit in oil and butter. Add the tomatoescrushed s, thyme, water and crushed stock cube. Salt, pepper.
Phase 3
Cover and cook for 40 minutes. Add the sliced mushrooms and continue cooking for 10 minutes.
Utensils： 1 Knife kitchen knives- 1 brush -
Cooking:
50 min
Phase 1
Cut the skin of the tomatoes crosswise, immerse them in boiling water for 30 seconds then refresh them under cold water. Peel.
Phase 2
Brown the pieces of rabbit in oil and butter. Add the tomatoescrushed s, thyme, water and crushed stock cube. Salt, pepper.
Phase 3
Cover and cook for 40 minutes. Add the sliced mushrooms and continue cooking for 10 minutes.