Prawn Marinade Ingredients: 75 cl of - olive oil - 1 bunch of - parsley - 1 glass of - whiskey - salt - pepper - 1 kg of - prawns - (frozen is suitable) 2 shallots - 3 garlic - (optional) 5 tablespoons of - paprika - powder.
Utensils：
- 1 Lid- 1 frying pan- 1 pitter- 1 plate- 1 dish-
Total time: 25 min Preparation: 20 min Rest:- Cooking: 5 min
Phase 1
Once the prawns have defrosted, peel them and place them in a large dish with a wide rim.
Phase 2
Cover them with olive oil to which the Whiskey, shallots and garlic have previously been incorporatedchopped, chopped parsley, paprika.
Phase 3
Season with salt and pepper. Reserve for at least 24 hours.
Phase 4
Take the prawns and place them in a large pan with sauce (as much condiment as possible with a minimum of oil).
Phase 5
Heat for 2 to 3 minutes on each side.
Phase 6
Serve on a plate. The effect is guaranteed.
Utensils：
- 1 Lid- 1 frying pan- 1 pitter- 1 plate- 1 dish-
Total time: 25 min Preparation: 20 min Rest:- Cooking: 5 min
Phase 1
Once the prawns have defrosted, peel them and place them in a large dish with a wide rim.
Phase 2
Cover them with olive oil to which the Whiskey, shallots and garlic have previously been incorporatedchopped, chopped parsley, paprika.
Phase 3
Season with salt and pepper. Reserve for at least 24 hours.
Phase 4
Take the prawns and place them in a large pan with sauce (as much condiment as possible with a minimum of oil).
Phase 5
Heat for 2 to 3 minutes on each side.
Phase 6
Serve on a plate. The effect is guaranteed.