Marinade for doe, venison, wild boar Ingredients: 1 tablespoon of - olive oil - 1 sprig of - parsley - 1 sprig of - rosemary - 1 carrot - 75 cl of - full-bodied red wine 1 sprig of - thyme - 1 onion - 1 bay leaf - 2 tablespoons of - cognac - pepper - 1 clove of - garlic - 2 shallots.
Total time: 10 min Preparation: 10 min Rest:- Cooking:-
Phase 1
Warning: do not add salt
Phase 2
Place all the above ingredients in a roasting pan and put the meat in 24 hours before cooking.
Total time: 10 min Preparation: 10 min Rest:- Cooking:-
Phase 1
Warning: do not add salt
Phase 2
Place all the above ingredients in a roasting pan and put the meat in 24 hours before cooking.