Pork paupiettes with cream and mushrooms Ingredients: Veggie version - 1- onion - 20 cl of - crème fraîche - 20 g of - butter olive oil salt pepper parsley - 6- pork paupiettes - 300 g of - fresh button mushrooms.
Utensils： 1 Oven ovens- 1 Set 3 frying pans best frying pans- 1 Knife kitchen knives- 1 Wooden spoon 1 brush -
Cooking:
35 min
Phase 1
Cut the mushrooms and onions into strips.
Phase 2
Brown them separately in olive oil.
Phase 3
Brown the paupiettes in the pan with the butter then once golden add the onions and mushrooms. Mix.
Phase 4
Add the crème fraîche, stir, add salt and pepper.
Phase 5
Put everything in a gratin dish then cook for 15 minutes in the oven at 210°C (thermostat 7).
Phase 6
Enjoy your meal!
Utensils： 1 Oven ovens- 1 Set 3 frying pans best frying pans- 1 Knife kitchen knives- 1 Wooden spoon 1 brush -
Cooking:
35 min
Phase 1
Cut the mushrooms and onions into strips.
Phase 2
Brown them separately in olive oil.
Phase 3
Brown the paupiettes in the pan with the butter then once golden add the onions and mushrooms. Mix.
Phase 4
Add the crème fraîche, stir, add salt and pepper.
Phase 5
Put everything in a gratin dish then cook for 15 minutes in the oven at 210°C (thermostat 7).
Phase 6
Enjoy your meal!