Beer-battered pork cheek Ingredients: butter oil - 2 - onions - 250 g of - bacon - 1 tablespoon of - honey - 33 cl of - beer (1 can) pepper salt - 1 kg of - pork cheek.
Utensils: 1 saucepan - 1 salad bowl - 1 frying pan - 1 lid - 1 tablespoon - 1 kitchen scale -
Total time:
2h25
Preparation:
5 min -
Cooking:
2h20
Phase 1
Degrease the meat.
Phase 2
Brown the meat in a butter-oil mixture (so the butter doesn't burn). Take it out of the pan with the juice and store.
Phase 3
Brown the bacon andonions.
Phase 4
Add a tablespoon of honey, then add the meat. Add the beer, salt (lightly because of the bacon), pepper.
Phase 5
Put a lid on and let simmer for 2 hours, keeping an eye on it.
Phase 6
Enjoy your meal!
Utensils: 1 saucepan - 1 salad bowl - 1 frying pan - 1 lid - 1 tablespoon - 1 kitchen scale -
Total time:
2h25
Preparation:
5 min -
Cooking:
2h20
Phase 1
Degrease the meat.
Phase 2
Brown the meat in a butter-oil mixture (so the butter doesn't burn). Take it out of the pan with the juice and store.
Phase 3
Brown the bacon andonions.
Phase 4
Add a tablespoon of honey, then add the meat. Add the beer, salt (lightly because of the bacon), pepper.
Phase 5
Put a lid on and let simmer for 2 hours, keeping an eye on it.
Phase 6
Enjoy your meal!