Picardy string (the real one) Ingredients: 4 slices of - white ham - 20 cl of - crème fraîche - grated gruyere - salt - pepper - 4 pancakes - 500 g of - button mushrooms - fresh lemon.
Utensils：
- 1 Set 3 pans- best pans 1 knife- knives 1 Oven- ovens 1 Grater- graters 1 Crepe pan- Top 5 best crepe pans 1 pitter- 1 plate- 1 dish-
Total time: 40 min Preparation: 30 min Rest:- Cooking: 10 min
Phase 1
Make crepes according to the classic recipe (do not sweeten the crepe batter). Reserve 4 pancakes
Phase 2
Wash the mushrooms and cut them into strips. The ispsbrown again in a little olive oil until the juice disappears, then add the crème fraîche and lemon juice, salt and pepper. Leave to simmer for 10 minutes over low heat.
Phase 3
When the preparation is lukewarm, arrange the Picardy ficelles: place a crepe flat on a plate, place a slice of ham on it, then in the center lengthwise a quarter of the mushroom preparation. Roll everything up and place in a baking dish.
Phase 4
Do the same thing with the 3 remaining pancakes.
Phase 5
Sprinkle the strings with grated Gruyère and place in the oven at 200° (th 5) for 10 minutes. Enjoy hot
Utensils：
- 1 Set 3 pans- best pans 1 knife- knives 1 Oven- ovens 1 Grater- graters 1 Crepe pan- Top 5 best crepe pans 1 pitter- 1 plate- 1 dish-
Total time: 40 min Preparation: 30 min Rest:- Cooking: 10 min
Phase 1
Make crepes according to the classic recipe (do not sweeten the crepe batter). Reserve 4 pancakes
Phase 2
Wash the mushrooms and cut them into strips. The ispsbrown again in a little olive oil until the juice disappears, then add the crème fraîche and lemon juice, salt and pepper. Leave to simmer for 10 minutes over low heat.
Phase 3
When the preparation is lukewarm, arrange the Picardy ficelles: place a crepe flat on a plate, place a slice of ham on it, then in the center lengthwise a quarter of the mushroom preparation. Roll everything up and place in a baking dish.
Phase 4
Do the same thing with the 3 remaining pancakes.
Phase 5
Sprinkle the strings with grated Gruyère and place in the oven at 200° (th 5) for 10 minutes. Enjoy hot