Pho soup Ingredients: 1 piece of - ginger - 1 small bunch of - coriander - 1 - star anise (2 if you like) - 400 g of - lean beef - 1 - lime - 1 - small green pepper - 1 small bunch of - Thai chives (a little larger than ours) - 400 g of - fresh rice noodles (in Asian stores, like Paris Store) - 150 cl of - broth or a broth prepared with 2 cubes of Maggi or other. nuoc mam sauce.
Utensils： 1 ladle 1 hand blender 1 Heated blender heated blenders - 1 saucepan - 1 salad bowl - 1 Electric slow cooker
Total time:
27 min
Preparation:
15 min -
Cooking:
12 min
Phase 1
Wash, dry, chop the chives and coriander, slice the chilli, cut the lime into 4 lengthwise and put them aside in bowls.
Phase 2
Bring the beef broth to the boil, add the star anise, and the peeled and chopped piece of ginger. Cover and cook gently for 12 minutes.
Phase 3
Cut the beef into thin strips, cook the rice noodles in boiling salted water, follow the instructions on the package.
Phase 4
In 4 large bowls pour 1 tablespoon of Nuoc-mâm sauce, drain the rice noodles, distribute them among the bowls, place the strips of beef, and pour in the hot beef broth, sprinkle with chives and coriander. Serve immediately.
Phase 5
Everyone will add lime and chili pepper to their taste. Bon appetit
Utensils： 1 ladle 1 hand blender 1 Heated blender heated blenders - 1 saucepan - 1 salad bowl - 1 Electric slow cooker
Total time:
27 min
Preparation:
15 min -
Cooking:
12 min
Phase 1
Wash, dry, chop the chives and coriander, slice the chilli, cut the lime into 4 lengthwise and put them aside in bowls.
Phase 2
Bring the beef broth to the boil, add the star anise, and the peeled and chopped piece of ginger. Cover and cook gently for 12 minutes.
Phase 3
Cut the beef into thin strips, cook the rice noodles in boiling salted water, follow the instructions on the package.
Phase 4
In 4 large bowls pour 1 tablespoon of Nuoc-mâm sauce, drain the rice noodles, distribute them among the bowls, place the strips of beef, and pour in the hot beef broth, sprinkle with chives and coriander. Serve immediately.
Phase 5
Everyone will add lime and chili pepper to their taste. Bon appetit