Penne with Gorgonzola Ingredients: 25 cl of- thick crème fraîche- 25 g of- butter- pepper- 600 g of- penne- approximately 200 g of- gorgonzola- 1 bunch of- fresh basil- 1 handful of- pine nuts-.
Utensils：
- 1 Top 5 of the best colanders- €16.90 1 Knife- kitchen knives 1 saucepan- pots and pans 1 Wooden spoon- 1 kitchen scales- scales
Total time: 15 min Preparation: 5 min Rest:- Cooking: 10 min
Phase 1
Cut the gorgonzola into cubes.
Phase 2
Meanwhile, cook the pasta in boiling water until al dente.
Phase 3
Melt the butter in a saucepan then add the gorgonzola. Melt it completely over low heat.
Phase 4
Little by little add the heavy cream and a little roughly chopped fresh basil.
Phase 5
Mix everything with the drained penne, pepper.
Phase 6
When ready to serve, add the rest of the basil and a few bread nuts.
Utensils：
- 1 Top 5 of the best colanders- €16.90 1 Knife- kitchen knives 1 saucepan- pots and pans 1 Wooden spoon- 1 kitchen scales- scales
Total time: 15 min Preparation: 5 min Rest:- Cooking: 10 min
Phase 1
Cut the gorgonzola into cubes.
Phase 2
Meanwhile, cook the pasta in boiling water until al dente.
Phase 3
Melt the butter in a saucepan then add the gorgonzola. Melt it completely over low heat.
Phase 4
Little by little add the heavy cream and a little roughly chopped fresh basil.
Phase 5
Mix everything with the drained penne, pepper.
Phase 6
When ready to serve, add the rest of the basil and a few bread nuts.