Penne with arrabbiata Ingredients: 20 cl of - crème fraîche - tabasco - or Pili Pili 200 g of - smoked bacon - salt - pepper - 1 clove of - parmesan garlic - 1 can of - peeled tomatoes - cubes (400 g) fresh basil.
Utensils：
- 1 Top 5 of the best colanders- €16.90
Total time: 20 min Preparation: 10 min Rest:- Cooking: 10 min
Phase 1
Brown the bacon with the garlic.
Phase 2
Add the tomato, salt and pepper; and let simmer for a while.
Phase 3
Add the crème fraîche and tabasco (or Pili Pili), and leave to simmer again.
Phase 4
At the last moment, add the basil and parmesan; and serve on Penne...
Utensils：
- 1 Top 5 of the best colanders- €16.90
Total time: 20 min Preparation: 10 min Rest:- Cooking: 10 min
Phase 1
Brown the bacon with the garlic.
Phase 2
Add the tomato, salt and pepper; and let simmer for a while.
Phase 3
Add the crème fraîche and tabasco (or Pili Pili), and leave to simmer again.
Phase 4
At the last moment, add the basil and parmesan; and serve on Penne...