Hachis Parmentier Ingredients: Veggie version - 300 g of - puree - 2 - onions - 2 - fresh or peeled tomatoes - 1 tablespoon of - flour - 30 g of - butter - 50 g of - grated cheese, salt and pepper - 400 g of - minced meat - 2 cloves of - garlic - 1 pinch of - herbes de Provence - 1 - egg yolk 30 g of parmesan.
Utensils：- Save 15 minutes by cooking with the AirFryer 15' + FAST with the AirFryer- with 1 Blender 1 pan frying pans- 1 Wooden spoon 1 knife knives- 1 Oven ovens- 1 Gratin dish oven dishes-1 Grater graters- 1 kitchen scales- 1 dish-
Total time:
45 min
Preparation:
25 min -
Cooking:
20 min
Phase 1
Chop the onion and garlic. Brown them in the butter until they are soft.
Phase 2
Add the diced tomatoes, minced meat, flour, salt, pepper and Provence herbs.
Phase 3
When everything is cooked, turn off the heat and add the egg yolk and a little parmesan. Mix well.
Phase 5
Preheat the oven to 200°C (thermostat 6-7). Spread at the bottom of the gratin dish. Prepare the puree. Spread it on top of the meat. Sprinkle with grated cheese and brown.
Utensils：- Save 15 minutes by cooking with the AirFryer 15' + FAST with the AirFryer- with 1 Blender 1 pan frying pans- 1 Wooden spoon 1 knife knives- 1 Oven ovens- 1 Gratin dish oven dishes-1 Grater graters- 1 kitchen scales- 1 dish-
Total time:
45 min
Preparation:
25 min -
Cooking:
20 min
Phase 1
Chop the onion and garlic. Brown them in the butter until they are soft.
Phase 2
Add the diced tomatoes, minced meat, flour, salt, pepper and Provence herbs.
Phase 3
When everything is cooked, turn off the heat and add the egg yolk and a little parmesan. Mix well.
Phase 5
Preheat the oven to 200°C (thermostat 6-7). Spread at the bottom of the gratin dish. Prepare the puree. Spread it on top of the meat. Sprinkle with grated cheese and brown.