Mexican tacos Ingredients: 2 tomatoes - cumin powder - ½ green pepper - tabasco - (optional) 1 small can of - red beans - salt - pepper - 8 tortillas - for tacos (purchased, or recipe on the site) 1 white onion - 1 glass of - tomato coulis - (10 cl) 250 g of - ground beef - 8 lettuce leaves.
Utensils：
- 1 frying pan- 1 brush- €6.72 1 knife- knives 1 Crepe pan- Top 5 of the best crepe pans 1 pitter-
Total time: 55 min Preparation: 30 min Rest:- Cooking: 25 min
Phase 1
In the pan, brown the sliced onion in a little olive oil.
Phase 2
Add the meat, season and cook for 5 min.
Phase 3
Wash the lettuce leaves.
Phase 4
Cut the tomatoes and pepper into small cubes.
Phase 5
Add everything to the pan with the tomato coulis, and continue cooking for 5 min.
Phase 6
Drain the red beans and add them 2 minutes before the end of cooking.
Phase 7
Remove from the heat, adjust the seasoning and sprinkle generously with cumin; you can also add a few drops of Tabasco.
Phase 8
Fill the tortillas with the preparation and close them by rolling them like pancakes. Arrange 1 lettuce leaf on each taco before serving.
Utensils：
- 1 frying pan- 1 brush- €6.72 1 knife- knives 1 Crepe pan- Top 5 of the best crepe pans 1 pitter-
Total time: 55 min Preparation: 30 min Rest:- Cooking: 25 min
Phase 1
In the pan, brown the sliced onion in a little olive oil.
Phase 2
Add the meat, season and cook for 5 min.
Phase 3
Wash the lettuce leaves.
Phase 4
Cut the tomatoes and pepper into small cubes.
Phase 5
Add everything to the pan with the tomato coulis, and continue cooking for 5 min.
Phase 6
Drain the red beans and add them 2 minutes before the end of cooking.
Phase 7
Remove from the heat, adjust the seasoning and sprinkle generously with cumin; you can also add a few drops of Tabasco.
Phase 8
Fill the tortillas with the preparation and close them by rolling them like pancakes. Arrange 1 lettuce leaf on each taco before serving.