French Tacos Ingredients: 50 cl of - whole fluid crème fraîche salt pepper sunflower oil - 10 - tortillas - 1 - barbecue sauce works very well) - 5 - potatoes - 3 - minced steaks (better with onion) - 100 g of - cheese.
Utensils: 1 saucepan - 1 oven - 1 frying pan - 1 cutting board - 1 SaphirMatt Electrolux induction hob -
Total time:
1h20
Preparation:
25 min -
Cooking:
55 min
Phase 1
Preheat your oven to 200°C (thermostat 7).
Phase 2
Wash and peel the potatoes.
Phase 3
Cut them into thin sticks to make fries.
Phase 4
In a baking tray lined with parchment paper, place your fries, salt them, oil them and cook them in the oven for 40 minutes at 180°C
Phase 5
Meanwhile, cut the minced steaks into small pieces and cook them in a pan.
Phase 6
In a saucepan, heat 50 cl of cream. Add the 100g of grated cheese in two batches while whisking continuously to avoid lumps forming. Season with pepper and salt.
Phase 7
Once everything is cooked and the cheese sauce is ready, arrange 2 tortillas, overlapping them. Divide the meat and fries into 5 portions for the 5 tacos.
Phase 8
Season your tortillas with the sauce and cover with spoons of cheese sauce.
Phase 9
Fold the tortillas starting with the lengths then fold over the widths.
Phase 10
Place everything in a hot grill for 5 minutes.
Utensils: 1 saucepan - 1 oven - 1 frying pan - 1 cutting board - 1 SaphirMatt Electrolux induction hob -
Total time:
1h20
Preparation:
25 min -
Cooking:
55 min
Phase 1
Preheat your oven to 200°C (thermostat 7).
Phase 2
Wash and peel the potatoes.
Phase 3
Cut them into thin sticks to make fries.
Phase 4
In a baking tray lined with parchment paper, place your fries, salt them, oil them and cook them in the oven for 40 minutes at 180°C
Phase 5
Meanwhile, cut the minced steaks into small pieces and cook them in a pan.
Phase 6
In a saucepan, heat 50 cl of cream. Add the 100g of grated cheese in two batches while whisking continuously to avoid lumps forming. Season with pepper and salt.
Phase 7
Once everything is cooked and the cheese sauce is ready, arrange 2 tortillas, overlapping them. Divide the meat and fries into 5 portions for the 5 tacos.
Phase 8
Season your tortillas with the sauce and cover with spoons of cheese sauce.
Phase 9
Fold the tortillas starting with the lengths then fold over the widths.
Phase 10
Place everything in a hot grill for 5 minutes.