Indian-style red lentils Ingredients: 250 g of - coral lentils - 1 - onion - 1 can of - crushed tomatoes - 10 g of - cumin - 1 tablespoon of - olive oil pepper salt - 1- brick (200 ml) of coconut milk - 10 g of - turmeric water.
Utensils： 1 Garlic press garlic press- 1 Set 3 frying pans best frying pans- 1 wok- 1 Lid
Total time:
40 min
Preparation:
10 min -
Cooking:
30 min
Phase 1
In a wok or wide-sided frying pan, heat the oil and brown the sliced onion.
Phase 2
Add the cumin and turmeric until the onion is completely soaked.Add the lentils then the crushed tomatoes and finally the coconut milk.
Phase 3
Top up if necessary with water to cover the preparation.
Phase 4
Leave to simmer over low heat for about 1/2 hour.
Utensils： 1 Garlic press garlic press- 1 Set 3 frying pans best frying pans- 1 wok- 1 Lid
Total time:
40 min
Preparation:
10 min -
Cooking:
30 min
Phase 1
In a wok or wide-sided frying pan, heat the oil and brown the sliced onion.
Phase 2
Add the cumin and turmeric until the onion is completely soaked.Add the lentils then the crushed tomatoes and finally the coconut milk.
Phase 3
Top up if necessary with water to cover the preparation.
Phase 4
Leave to simmer over low heat for about 1/2 hour.