Warm Françoise-style oysters Ingredients: 4 tablespoons of - crème fraîche - grated gruyere - 20 g of - butter - 24 oysters - 6 shallots - 20 cl of - white wine - (riesling) - .
Utensils：
- 1 Set 3 frying pans- best frying pans 1 Knife- kitchen knives 1 peeler- peeler 1 Oven- ovens 1 Grater- graters 1 kitchen scale- scales
Total time: 25 min Preparation: 20 min Rest:- Cooking: 5 min
Phase 1
Peel and cut the shallots, brown them in the hot butter.
Phase 2
Before the shallots begin to color, add the wine and let reduce.
Phase 3
Season with pepper then add the crème fraîche.
Phase 4
Pour a little preparation into each oyster (opened and detached from their shells), sprinkle lightly with grated Gruyere cheese then place in the oven under a very hot grill while they brown.
Phase 5
Serve and enjoy hot.
Utensils：
- 1 Set 3 frying pans- best frying pans 1 Knife- kitchen knives 1 peeler- peeler 1 Oven- ovens 1 Grater- graters 1 kitchen scale- scales
Total time: 25 min Preparation: 20 min Rest:- Cooking: 5 min
Phase 1
Peel and cut the shallots, brown them in the hot butter.
Phase 2
Before the shallots begin to color, add the wine and let reduce.
Phase 3
Season with pepper then add the crème fraîche.
Phase 4
Pour a little preparation into each oyster (opened and detached from their shells), sprinkle lightly with grated Gruyere cheese then place in the oven under a very hot grill while they brown.
Phase 5
Serve and enjoy hot.