Homemade tortilla Ingredients: 1 onion - salt - pepper - 6 potatoes - 4 eggs - 1 small can of - chorizo peas - (or lomo, smoked ham...) 1 pinch of - Provence herbs.
Utensils：
- 1 Knife- kitchen knives 1 peeler- peeler 1 Kitchen whisk- whisksBuy 1 Set 3 frying pans- best frying pans 1 Wooden spoon- 1 1 cutting board- cutting boards 1 kitchen scale- scales 1 plate-
Total time: 40 min Preparation: 20 min Rest:- Cooking: 20 min
Phase 1
Start by peeling and cutting the potatoes into small pieces. To book.
Phase 2
Slice the onion.To book.
Phase 3
Beat the eggs as if making an omelette. Salt and pepper (+ possibly add chives).
Phase 4
Cut the chosen cured meat(s) into pieces. To book.
Phase 5
In a pan with butter, brown the onion pieces. Reserve
Phase 6
Then cook the potatoes in a pan with a little butter, for those who like, sprinkle the potatoes with Provence herbs.
Phase 7
Once the potatoes are cooked, add the cooked and golden onions.
Phase 8
Then add the cured meats and peas. Mix everything.
Phase 9
Finally, pour the beaten eggs over the mixture, making sure to distribute the egg well throughout.
Phase 10
Cook over low heat, but be sure to peel off the edges so that the tortilla does not stick to the pan.
Phase 11
Once theOnce the tortilla takes shape, and the eggs have hardened into an omelette, take a plate and turn your tortilla over on it. Then, put it back in the pan and cook it for a few moments on the other side, still over low heat.
Phase 12
Here the tortilla is ready, all that remains is to eat it. Enjoy your food !
Utensils：
- 1 Knife- kitchen knives 1 peeler- peeler 1 Kitchen whisk- whisksBuy 1 Set 3 frying pans- best frying pans 1 Wooden spoon- 1 1 cutting board- cutting boards 1 kitchen scale- scales 1 plate-
Total time: 40 min Preparation: 20 min Rest:- Cooking: 20 min
Phase 1
Start by peeling and cutting the potatoes into small pieces. To book.
Phase 2
Slice the onion.To book.
Phase 3
Beat the eggs as if making an omelette. Salt and pepper (+ possibly add chives).
Phase 4
Cut the chosen cured meat(s) into pieces. To book.
Phase 5
In a pan with butter, brown the onion pieces. Reserve
Phase 6
Then cook the potatoes in a pan with a little butter, for those who like, sprinkle the potatoes with Provence herbs.
Phase 7
Once the potatoes are cooked, add the cooked and golden onions.
Phase 8
Then add the cured meats and peas. Mix everything.
Phase 9
Finally, pour the beaten eggs over the mixture, making sure to distribute the egg well throughout.
Phase 10
Cook over low heat, but be sure to peel off the edges so that the tortilla does not stick to the pan.
Phase 11
Once theOnce the tortilla takes shape, and the eggs have hardened into an omelette, take a plate and turn your tortilla over on it. Then, put it back in the pan and cook it for a few moments on the other side, still over low heat.
Phase 12
Here the tortilla is ready, all that remains is to eat it. Enjoy your food !