Fish blanquette Ingredients: 1 - onion, pepper, salt, flour and butter - 600 g of - saithe or cod - 400 g of - canned button mushrooms - 15 cl of - white wine - 15 cl of - liquid crème fraîche bouquet garni.
Utensils： 1 brush - 1 Knife kitchen knives - 1 saucepan pots and pans - 1 Wooden spoon 1 casserole dish - 1 Electric slow cooker 1 kitchen scales -
Total time:
40 min
Preparation:
10 min -
Cooking:
30 min
Phase 1
Slice the onion and brown it with a little butter.
Phase 2
Add the drained mushrooms then the white wine and bringto boil.
Phase 3
Then add the cream, bouquet garni, salt and pepper.
Phase 4
Mix and let reduce a little.
Phase 5
Rinse the fish fillets, pat them dry then dredge them in flour (removing the excess).
Phase 6
Add the fillets to the casserole and lower the heat. Cook for 20 minutes.
Utensils： 1 brush - 1 Knife kitchen knives - 1 saucepan pots and pans - 1 Wooden spoon 1 casserole dish - 1 Electric slow cooker 1 kitchen scales -
Total time:
40 min
Preparation:
10 min -
Cooking:
30 min
Phase 1
Slice the onion and brown it with a little butter.
Phase 2
Add the drained mushrooms then the white wine and bringto boil.
Phase 3
Then add the cream, bouquet garni, salt and pepper.
Phase 4
Mix and let reduce a little.
Phase 5
Rinse the fish fillets, pat them dry then dredge them in flour (removing the excess).
Phase 6
Add the fillets to the casserole and lower the heat. Cook for 20 minutes.