Fish and Chips (the real English frying batter) Ingredients: 1 glass of - flour - 1 glass of - beer - 2- eggs.
Utensils：- Airfryer version with 1 salad bowl 1 fryer- 1 kitchen scales-
Total time:
24 min
Preparation:
20 min -
Cooking:
4 min
Phase 1
Mix the flour and beer.
Phase 2
Add the egg yolks,
Phase 3
then the egg whites whipped until stiff
Phase 4
by lifting the mass so as not to “break” it. The fish and chip batter is ready.
Phase 5
Dip the fish fillets generously
Phase 6
and fry at 160°C or 180°C for 3 or 4 min.
Phase 7
Drain carefully when golden.
Phase 8
Serve with fries.
Utensils：- Airfryer version with 1 salad bowl 1 fryer- 1 kitchen scales-
Total time:
24 min
Preparation:
20 min -
Cooking:
4 min
Phase 1
Mix the flour and beer.
Phase 2
Add the egg yolks,
Phase 3
then the egg whites whipped until stiff
Phase 4
by lifting the mass so as not to “break” it. The fish and chip batter is ready.
Phase 5
Dip the fish fillets generously
Phase 6
and fry at 160°C or 180°C for 3 or 4 min.
Phase 7
Drain carefully when golden.
Phase 8
Serve with fries.