Finger-licking marinated chicken Ingredients: 4 tablespoons of vegetable oil 1 teaspoon of thyme 2 tablespoons of honey (optional, only if you like it sweet and sour) pepper 4 chicken thighs 1 clove of garlic, degermed 4 tablespoons of soy sauce.
Utensils：
- 1 knife- knives 1 citrus press- 1 wooden spoon- 1 oven- ovens 1 baking tray- baking tray 1 dish-
Total time: 50 min Preparation: 5 min Rest:- Cooking: 45 min
Phase 1
Start by cutting the thighs so that the marinade penetrates well (the skin can be left on).
Phase 2
Squeeze the garlic clove.
Phase 3
Pour the soy sauce, oil, thyme, pepper and the pressed garlic clove into the freezer bag to mix well, then add the chicken pieces. Leave to marinate for approximately 1 hour (in the bag).
Phase 4
Preheat the oven to 180°C (thermostat 6).
Phase 5
Place the chicken pieces on the grill and place a dish containing water just below so as to catch the "juice" and above all to avoid dirtying the oven. Water regularly with marinade. Turn the pieces halfway through cooking.
Utensils：
- 1 knife- knives 1 citrus press- 1 wooden spoon- 1 oven- ovens 1 baking tray- baking tray 1 dish-
Total time: 50 min Preparation: 5 min Rest:- Cooking: 45 min
Phase 1
Start by cutting the thighs so that the marinade penetrates well (the skin can be left on).
Phase 2
Squeeze the garlic clove.
Phase 3
Pour the soy sauce, oil, thyme, pepper and the pressed garlic clove into the freezer bag to mix well, then add the chicken pieces. Leave to marinate for approximately 1 hour (in the bag).
Phase 4
Preheat the oven to 180°C (thermostat 6).
Phase 5
Place the chicken pieces on the grill and place a dish containing water just below so as to catch the "juice" and above all to avoid dirtying the oven. Water regularly with marinade. Turn the pieces halfway through cooking.