Dumplings with tomato and olive sauce Ingredients: olive oil - 2 onions - grated gruyere - 6 pike - or plain 1 can of tomato coulis herbs de Provence - 1 can of - green olives.
Utensils：
- 1 Gratin dish- oven dishes 1 Oven- ovens 1 pitter- 1 dish-
Total time: 55 min Preparation: 15 min Rest:- Cooking: 40 min
Phase 1
Start by preparing your tomato sauce:
Phase 2
Brown the finely chopped onions in the olive oil, add the herbs and the tomato coulis.
Phase 3
Leave to simmer for approximately 20 minutes.
Phase 4
Then add the olives and season.
Phase 5
Pour the sauce over your dumplings which you will have placed in a gratin dish.
Phase 6
Cover everything with gruyere and put in the preheated oven thermostat 7 (210°) for 20 min.
Utensils：
- 1 Gratin dish- oven dishes 1 Oven- ovens 1 pitter- 1 dish-
Total time: 55 min Preparation: 15 min Rest:- Cooking: 40 min
Phase 1
Start by preparing your tomato sauce:
Phase 2
Brown the finely chopped onions in the olive oil, add the herbs and the tomato coulis.
Phase 3
Leave to simmer for approximately 20 minutes.
Phase 4
Then add the olives and season.
Phase 5
Pour the sauce over your dumplings which you will have placed in a gratin dish.
Phase 6
Cover everything with gruyere and put in the preheated oven thermostat 7 (210°) for 20 min.