Doner kebab Ingredients: 2 - sweet onions - 1 - red pepper - 1 - tomato - 2 dl of - crème fraîche - 3 tablespoons of - olive oil pepper salt - 4 slices of - thick leg of lamb - 8 leaves of - lettuce - 2 leaves of - mint - 4 - round breads - 1 bunch of chives.
Utensils： 1 frying pan - 1 knife - 1 pair of scissors The best kitchen scissors - 1 Oven - 1 salad bowl 1 pitter
Total time:
15 min
Preparation:
10 min -
Cooking:
5 min
Phase 1
Cut the onions into stripsthem and the peppers in strips. Brown in olive oil for a few minutes.
Phase 2
Chop the lettuce leaves into strips and dice the tomatoes.
Phase 3
Cut the leg of lamb into thin strips and cook over high heat for about 5 minutes.
Phase 4
Reheat the buns in the oven then cut them in two by a third of their length.
Phase 5
Divide into each bun: salad, tomatoes, onion/pepper mixture and meat.
Phase 6
Finish with a mixture of cream, chives, mint, salt and pepper.
Phase 7
Serve immediately.
Utensils： 1 frying pan - 1 knife - 1 pair of scissors The best kitchen scissors - 1 Oven - 1 salad bowl 1 pitter
Total time:
15 min
Preparation:
10 min -
Cooking:
5 min
Phase 1
Cut the onions into stripsthem and the peppers in strips. Brown in olive oil for a few minutes.
Phase 2
Chop the lettuce leaves into strips and dice the tomatoes.
Phase 3
Cut the leg of lamb into thin strips and cook over high heat for about 5 minutes.
Phase 4
Reheat the buns in the oven then cut them in two by a third of their length.
Phase 5
Divide into each bun: salad, tomatoes, onion/pepper mixture and meat.
Phase 6
Finish with a mixture of cream, chives, mint, salt and pepper.
Phase 7
Serve immediately.