Lamb kebab Ingredients: 1 - grated onion - 1 teaspoon of - ground cumin - 2 tablespoons of - chopped flat-leaf parsley - 6 cl of - olive oil pepper. salt - 750 g of - boneless leg of lamb - 1 teaspoon of - paprika.
Total time:
21 min
Preparation:
15 min -
Cooking:
6 min
Phase 1
Do not degrease the meat. Cut it into 3 cm cubes and put it in a container with the onion, paprika, cumin, parsley and olive oil. Pepper. Stir the meat to coat it with the sauce, cover and leave to marinate for 2 hours in the refrigerator.
Phase 2
Place the meat on skewers and cook it for about 6 minutes on the barbecue, en turning them over and brushing them with marinade.
Total time:
21 min
Preparation:
15 min -
Cooking:
6 min
Phase 1
Do not degrease the meat. Cut it into 3 cm cubes and put it in a container with the onion, paprika, cumin, parsley and olive oil. Pepper. Stir the meat to coat it with the sauce, cover and leave to marinate for 2 hours in the refrigerator.
Phase 2
Place the meat on skewers and cook it for about 6 minutes on the barbecue, en turning them over and brushing them with marinade.