Delicious Thai chicken Ingredients: 1 piece of - ginger - 2 - sweet peppers - 400 g of - coriander - 1 tablespoon of - olive oil salt - 4 - chicken cutlets - 3 - spring onions - 2 cloves of - garlic - 1 - lime lemongrass - 200 ml of - coconut milk - 400 g of - basil.
Utensils： 1 Garlic press- 1 Kitchen knife- 1 Blender 1 pitter
Total time:
55 min
Preparation:
45 min -
Cooking:
10 min
Phase 1
Cut the chicken into thin strips.
Phase 2
Blend the oigno, garlic, ginger, chili and herbs.
Phase 3
Infuse the lemongrass for a few minutes then marinate the chicken for 30 minutes with the infusion, the blender preparation and the zest of the lime (reserve its juice).
Phase 4
Heat the olive oil with the chicken for 5 minutes then add the coconut milk for the next 5 minutes.
Utensils： 1 Garlic press- 1 Kitchen knife- 1 Blender 1 pitter
Total time:
55 min
Preparation:
45 min -
Cooking:
10 min
Phase 1
Cut the chicken into thin strips.
Phase 2
Blend the oigno, garlic, ginger, chili and herbs.
Phase 3
Infuse the lemongrass for a few minutes then marinate the chicken for 30 minutes with the infusion, the blender preparation and the zest of the lime (reserve its juice).
Phase 4
Heat the olive oil with the chicken for 5 minutes then add the coconut milk for the next 5 minutes.