Delicious marinated pork ribs Ingredients: 1 tablespoon of - honey - 1 tablespoon of - olive oil - 1 teaspoon of - whole-grain mustard black pepper - 1- pork chop (boneless if possible) - 1 tablespoon of - tomato paste - 1 tablespoon of - soy sauce - 10 cl of - dry white wine - 2 cloves of - garlic herbs de Provence.
Utensils： 1 wooden spoon 1 frying pan - 1 brush - 1 Heated blender Heated blender - 1 pitter
Total time:
25 min
Preparation:
15 min -
Cooking:
10 min
Phase 1
Allow 12 hours of marinating.
Phase 2
Prepare the marinade: mix the honey, tomato paste, soy sauce, wine, oil, mustard, herbs, pepper and peeled garlic cut into small pieces (do not add salt, soy sauce is usually enough).
Phase 3
Marinate the meat in this sauce, the ideal is to marinate overnight.
Phase 4
Then brown the pork chops well on both sides in a pan with a drizzle of olive oil.
Phase 5
When they are cooked, filter the marinade and reduce it.
Phase 6
Drizzle the meat with this sauce, and serve immediately with rice, steamed potatoes or even a green salad!
Phase 7
Enjoy your meal!
Utensils： 1 wooden spoon 1 frying pan - 1 brush - 1 Heated blender Heated blender - 1 pitter
Total time:
25 min
Preparation:
15 min -
Cooking:
10 min
Phase 1
Allow 12 hours of marinating.
Phase 2
Prepare the marinade: mix the honey, tomato paste, soy sauce, wine, oil, mustard, herbs, pepper and peeled garlic cut into small pieces (do not add salt, soy sauce is usually enough).
Phase 3
Marinate the meat in this sauce, the ideal is to marinate overnight.
Phase 4
Then brown the pork chops well on both sides in a pan with a drizzle of olive oil.
Phase 5
When they are cooked, filter the marinade and reduce it.
Phase 6
Drizzle the meat with this sauce, and serve immediately with rice, steamed potatoes or even a green salad!
Phase 7
Enjoy your meal!