Curried quinoa Ingredients: 25 cl of fresh cream - 1 - onion - 2 teaspoons of - curry ginger powder salt oil - 2 glasses of - quinoa - 5 glasses of - water - 1 clove of - garlic.
Utensils： 1 saucepan sets of saucepans- 1 Set 3 frying pans best frying pans- 1 knife knives- 1 salad bowl 1 pitter
Total time:
30 min
Preparation:
5 min -
Cooking:
25 min
Phase 1
Place the 2 glasses of quinoa and the 5 glasses of cold water in a saucepan. Bring to a boil, then cook over low heat for 15 to 20 minutes.
Phase 2
Meanwhile, slice the onion and brown itPlace in a pan with olive oil, add the garlic and cook for 2 minutes and set aside.
Phase 3
Once the quinoa is cooked, pour it into the pan over the garlic and onion mixture. Add the crème fraîche and spices.
Phase 4
Let the mixture cook for 5 minutes, stirring regularly so that the quiona soaks up all the aromas.
Phase 5
Serve hot as an accompaniment.
Utensils： 1 saucepan sets of saucepans- 1 Set 3 frying pans best frying pans- 1 knife knives- 1 salad bowl 1 pitter
Total time:
30 min
Preparation:
5 min -
Cooking:
25 min
Phase 1
Place the 2 glasses of quinoa and the 5 glasses of cold water in a saucepan. Bring to a boil, then cook over low heat for 15 to 20 minutes.
Phase 2
Meanwhile, slice the onion and brown itPlace in a pan with olive oil, add the garlic and cook for 2 minutes and set aside.
Phase 3
Once the quinoa is cooked, pour it into the pan over the garlic and onion mixture. Add the crème fraîche and spices.
Phase 4
Let the mixture cook for 5 minutes, stirring regularly so that the quiona soaks up all the aromas.
Phase 5
Serve hot as an accompaniment.