Filet mignon roasted in cider Ingredients: 3 - onions - 1 pot of - crème fraîche - 60 g of - butter, salt/pepper - 1 - 1 kg filet mignon - 300 g of - mushrooms - 1 jar of - tomatoes candied in oil - 0.5 bottle of - sweet cider.
Utensils: 1 frying pan - 1 saucepan - 1 brush - 1 lid - 1 knife - 1 kitchen scale - 1 dish -
Total time:
1h40
Preparation:
1 hour -
Cooking:
40 min
Phase 1
Melt the butter in a frying pan.
Phase 2
As soon as it crackles, add the onions cut into slices. As soon as they startt brown, add the mushrooms.
Phase 3
Then place the filet mignon in the frying pan and over high heat, brown it for around 10 minutes. Salt and pepper.
Phase 4
Add half of the cider, cover and simmer over low heat for 40 minutes. Add the rest of the cider from time to time and turn the filet mignon several times.
Phase 5
At the last moment, add the previously drained candied tomatoes, cook for about 5 minutes and add the crème fraîche. Correct the seasoning.
Phase 6
Place in a deep dish because there is a lot of sauce. Cut the filet mignon into strips and serve.
Utensils: 1 frying pan - 1 saucepan - 1 brush - 1 lid - 1 knife - 1 kitchen scale - 1 dish -
Total time:
1h40
Preparation:
1 hour -
Cooking:
40 min
Phase 1
Melt the butter in a frying pan.
Phase 2
As soon as it crackles, add the onions cut into slices. As soon as they startt brown, add the mushrooms.
Phase 3
Then place the filet mignon in the frying pan and over high heat, brown it for around 10 minutes. Salt and pepper.
Phase 4
Add half of the cider, cover and simmer over low heat for 40 minutes. Add the rest of the cider from time to time and turn the filet mignon several times.
Phase 5
At the last moment, add the previously drained candied tomatoes, cook for about 5 minutes and add the crème fraîche. Correct the seasoning.
Phase 6
Place in a deep dish because there is a lot of sauce. Cut the filet mignon into strips and serve.