cider chicken Ingredients: 1 pot of crème fraîche - 4- onions bacon calvados pepper salt - 1- chicken cut into pieces - 1.5 kg of - potatoes - 1- mushroom cider.
Utensils： 1 casserole dish - 1 brush - 1 knife knives - 1 vegetable peeler - 1 frying pan - 1 lid
Total time:
1h30
Preparation:
30 min -
Cooking:
1 hour
Phase 1
Brown the chicken pieces in a casserole dish with oil. Flambé with calvados. To book.
Phase 2
Peel and cut the potatoes.
Phase 3
Brown the onions, bacon and mushrooms.
Phase 4
Add the chicken, potatoes; cover withe cider.
Phase 5
Salt and pepper (parsley and bouquet garni according to taste).
Phase 6
Let cook until the potatoes are soft.
Phase 7
Remove 3/4 of the cider.
Phase 8
Add crème fraîche to thicken the sauce. Leave to simmer for ten minutes.
Phase 9
It’s ready!
Utensils： 1 casserole dish - 1 brush - 1 knife knives - 1 vegetable peeler - 1 frying pan - 1 lid
Total time:
1h30
Preparation:
30 min -
Cooking:
1 hour
Phase 1
Brown the chicken pieces in a casserole dish with oil. Flambé with calvados. To book.
Phase 2
Peel and cut the potatoes.
Phase 3
Brown the onions, bacon and mushrooms.
Phase 4
Add the chicken, potatoes; cover withe cider.
Phase 5
Salt and pepper (parsley and bouquet garni according to taste).
Phase 6
Let cook until the potatoes are soft.
Phase 7
Remove 3/4 of the cider.
Phase 8
Add crème fraîche to thicken the sauce. Leave to simmer for ten minutes.
Phase 9
It’s ready!