Chinese fried noodles with beef Ingredients: For the beef marinade: - 2 pinches of - salt - 2 pinches of - pepper - 2 tablespoons of - oil - 400 g of - beef - 1 tablespoon of - sweet soy sauce For the noodles: - 0.2- pepper (green, red and yellow - optional) - 1 sachet of - noodles - 1 clove of - crushed garlic - 0.25- leek white - 0.25- red or yellow onion - 4- eggs For the sauce: - 1 tablespoon of - sifted flour - 6.5 cl of - water - 1 tablespoone of- oyster sauce- 2 tablespoons of- soy sauce.
Utensils： 1 Chinese- 1 Set 3 frying pans best frying pans- 1 salad bowl- 1 salad bowl 1 wok- 1 Wooden spoon 1 kitchen scales-
Total time:
50 min
Preparation:
30 min -
Cooking:
20 min
Phase 1
First, cut the beef into strips, rather thin slices but not too thin. Then add the oil, sweet sauce, salt and pepper. Put in the fridge.
Phase 2
Then we are going to cook the pasta, boil 2 liters of water, once the water boils put the pasta to cook for about 4 min. Once the pasta is cooked, drain it and run it under cold water, set it aside.
Phase 3
Then cut the quarter of an onion and also the quarter of leeks into strips. Then the pepperscubes, if you add some (I make small quantities because otherwise the pasta is too overloaded so it loses its taste), reserve it all.
Phase 4
Then beat your eggs into an omelette, with a pinch of salt, and if you want a drop of white wine, heat a pan with sunflower oil, the oil must cover the bottom of the pan, you have to wait for the pan to smoke, add your beaten eggs very quickly, cook over high heat, it will swell, wait until the back of the omelette has a nice brownish/golden color and then turn it over, the omelette will swell again, remove it once ready, set aside.
Phase 5
Prepare the sauce, put the flour in a bowl try to make a well, add the soy sauce and the oyster sauce in the center mix well, then pour in the water and mix.
Phase 6
Take a wok and heat it until it smokes, add the oil, then add your previously crushed garlic clove, putPlace the garlic in the pan (it will be used to flavor the oil), crush it a little in the oil and then throw the garlic.
Phase 7
Add the onion, leek and cut peppers to the hot oil, then add the marinated beef and cook everything quickly, still over high heat for 2 minutes. At the end of these 2 minutes you absolutely must take out the beef even if it is still a little red, you will understand why.
Phase 8
So reserve the meat, then heat the wok again over high heat with oil until the wok smokes, add the pasta, the beef (so the beef will cook again in the pasta, this way the meat is not dry, otherwise dry meat is not pleasant!), the cooked eggs, mix well evenly and quickly, then add the sauce (water, oyster, soy, flour), mix good!
Phase 9
And there it is, ready and it’s delicious!
Utensils： 1 Chinese- 1 Set 3 frying pans best frying pans- 1 salad bowl- 1 salad bowl 1 wok- 1 Wooden spoon 1 kitchen scales-
Total time:
50 min
Preparation:
30 min -
Cooking:
20 min
Phase 1
First, cut the beef into strips, rather thin slices but not too thin. Then add the oil, sweet sauce, salt and pepper. Put in the fridge.
Phase 2
Then we are going to cook the pasta, boil 2 liters of water, once the water boils put the pasta to cook for about 4 min. Once the pasta is cooked, drain it and run it under cold water, set it aside.
Phase 3
Then cut the quarter of an onion and also the quarter of leeks into strips. Then the pepperscubes, if you add some (I make small quantities because otherwise the pasta is too overloaded so it loses its taste), reserve it all.
Phase 4
Then beat your eggs into an omelette, with a pinch of salt, and if you want a drop of white wine, heat a pan with sunflower oil, the oil must cover the bottom of the pan, you have to wait for the pan to smoke, add your beaten eggs very quickly, cook over high heat, it will swell, wait until the back of the omelette has a nice brownish/golden color and then turn it over, the omelette will swell again, remove it once ready, set aside.
Phase 5
Prepare the sauce, put the flour in a bowl try to make a well, add the soy sauce and the oyster sauce in the center mix well, then pour in the water and mix.
Phase 6
Take a wok and heat it until it smokes, add the oil, then add your previously crushed garlic clove, putPlace the garlic in the pan (it will be used to flavor the oil), crush it a little in the oil and then throw the garlic.
Phase 7
Add the onion, leek and cut peppers to the hot oil, then add the marinated beef and cook everything quickly, still over high heat for 2 minutes. At the end of these 2 minutes you absolutely must take out the beef even if it is still a little red, you will understand why.
Phase 8
So reserve the meat, then heat the wok again over high heat with oil until the wok smokes, add the pasta, the beef (so the beef will cook again in the pasta, this way the meat is not dry, otherwise dry meat is not pleasant!), the cooked eggs, mix well evenly and quickly, then add the sauce (water, oyster, soy, flour), mix good!
Phase 9
And there it is, ready and it’s delicious!