Chinese noodles with vegetables and spices Ingredients: 2 zucchini - 1 red pepper - 1 carrot - 3 tablespoons of - oil - ½ leek - 1 onion - 250 g of - button mushrooms - 1 packet of - Chinese noodles - 1 teaspoon of - 5 spice mix - (in the Asian products section) 3 spoons of - soy sauce.
Utensils：
- 1 Chinese- 1 Knife- kitchen knives 1 saucepan- pots and pans 1 Lid- 1 frying pan- frying pans
Total time: 25 min Preparation: 20 min Rest:- Cooking: 5 min
Phase 1
Cut all the vegetables at the ende julienne.
Phase 2
Boil a large pot of salted water, throw in the noodles, as soon as it boils again, cover, turn off the heat and leave to rest for 4 minutes.
Phase 3
Meanwhile, brown the vegetables in the oil for 5 minutes, over very high heat, add the five spices and soy sauce.
Phase 4
Drain the noodles, add them to the vegetables and adjust the seasoning if necessary.
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Utensils：
- 1 Chinese- 1 Knife- kitchen knives 1 saucepan- pots and pans 1 Lid- 1 frying pan- frying pans
Total time: 25 min Preparation: 20 min Rest:- Cooking: 5 min
Phase 1
Cut all the vegetables at the ende julienne.
Phase 2
Boil a large pot of salted water, throw in the noodles, as soon as it boils again, cover, turn off the heat and leave to rest for 4 minutes.
Phase 3
Meanwhile, brown the vegetables in the oil for 5 minutes, over very high heat, add the five spices and soy sauce.
Phase 4
Drain the noodles, add them to the vegetables and adjust the seasoning if necessary.