Shrimp with spicy sauce from Cathylou Ingredients: 1 tablespoon of - oil - 1 teaspoon of - tabasco - 1 tablespoon of - cornstarch - 32 shrimp - 3 spring onions - 1 small can of - tomato paste - 1 tablespoon of - powdered sugar - 1 tablespoon of - nuoc mam - 1 teaspoon of - soy sauce - 25 cl of - water.
Utensils：
- 1 Mixer- 1 Set 3 frying pans- best frying pans 1 Wooden spoon-
Total time: 15 min Preparation: 10 min Rest:- Cooking: 5 min
Phase 1
Peel the shrimp, leaving the tail if possible (these aret prettier); peel and chop the onions.
Phase 2
In a pan, heat the oil and brown the onions and shrimp for 1 min.
Phase 3
Add all the ingredients.
Phase 4
Mix everything well and cook for 2 min.
Utensils：
- 1 Mixer- 1 Set 3 frying pans- best frying pans 1 Wooden spoon-
Total time: 15 min Preparation: 10 min Rest:- Cooking: 5 min
Phase 1
Peel the shrimp, leaving the tail if possible (these aret prettier); peel and chop the onions.
Phase 2
In a pan, heat the oil and brown the onions and shrimp for 1 min.
Phase 3
Add all the ingredients.
Phase 4
Mix everything well and cook for 2 min.