Caramelized pork ribs in the oven Ingredients: 0.5 teaspoon of - ground ginger - 1 - chopped fresh ginger - 2 large tablespoons of - honey - 1 teaspoon of - sesame oil - 2 pinches of - salt - 1 tablespoon of - chopped fresh coriander - 1.2 kg of - pork ribs - 2 cloves of - garlic - 3 tablespoons of - soy sauce - 1 tablespoon of water.
Utensils: 1 Oven - 1 salad bowl - 1 Wooden spoon - 1 Lid - 1 dish -
Total time:
1h05
Preparation:
15 min -
Cooking:
50 min
Phase 1
Mix all the ingredients in a bowl to obtain a syrupy liquid.
Phase 2
Place the pork ribs in a dish and cover them with the marinade. Place in the fridge for 10 hours, turning them from time to time to coat all sides with the marinade.
Phase 3
Preheat the oven to Th 7 (210°c).
Phase 4
Place the ribs in a lightly oiled baking dish, draining them well so that there is no marinade at the bottom of the dish.
Phase 5
Cook for 50 minutes, turning the ribs regularly. If the meat dries out, sprinkle it with a little marinade during cooking.
Utensils: 1 Oven - 1 salad bowl - 1 Wooden spoon - 1 Lid - 1 dish -
Total time:
1h05
Preparation:
15 min -
Cooking:
50 min
Phase 1
Mix all the ingredients in a bowl to obtain a syrupy liquid.
Phase 2
Place the pork ribs in a dish and cover them with the marinade. Place in the fridge for 10 hours, turning them from time to time to coat all sides with the marinade.
Phase 3
Preheat the oven to Th 7 (210°c).
Phase 4
Place the ribs in a lightly oiled baking dish, draining them well so that there is no marinade at the bottom of the dish.
Phase 5
Cook for 50 minutes, turning the ribs regularly. If the meat dries out, sprinkle it with a little marinade during cooking.