Cookeo Caramel Pork Ingredients: 1 - yellow onion - 120 g of - sugar - 2 teaspoons of - ground ginger - 1 - filet mignon or 800 g of pork loin - 1 tablespoon of - 4 spice mix - 3 tablespoons of - soy sauce - 1 cube of - chicken stock.
Utensils： 1 wooden spoon 1 Cookeo Infinity 1 saucepan pots and pans- 1 kitchen scales-
Total time:
39 min
Preparation:
25 min -
Cooking:
14 min
Phase 1
Cut the pork into pieces.
Phase 2
Pour 40 cl of water into the tank of your Cookeo. Add the stock cube, ginger, four spice mix, soy sauce and heatz on “brown” mode / preheating time, stirring with a wooden spoon. Close to keep warm.
Phase 3
In a saucepan, heat the sugar and 5 cl of water to obtain a light caramel.
Phase 4
Once the caramel is ready, pour it into the broth kept warm in the tank. Mix well and melt the caramel on the “brown” mode / 4 min, stirring with a wooden spoon.
Phase 5
Add the meat and the onion cut into large pieces. Let simmer and reduce on “pressure cooking” mode / 14 min.
Utensils： 1 wooden spoon 1 Cookeo Infinity 1 saucepan pots and pans- 1 kitchen scales-
Total time:
39 min
Preparation:
25 min -
Cooking:
14 min
Phase 1
Cut the pork into pieces.
Phase 2
Pour 40 cl of water into the tank of your Cookeo. Add the stock cube, ginger, four spice mix, soy sauce and heatz on “brown” mode / preheating time, stirring with a wooden spoon. Close to keep warm.
Phase 3
In a saucepan, heat the sugar and 5 cl of water to obtain a light caramel.
Phase 4
Once the caramel is ready, pour it into the broth kept warm in the tank. Mix well and melt the caramel on the “brown” mode / 4 min, stirring with a wooden spoon.
Phase 5
Add the meat and the onion cut into large pieces. Let simmer and reduce on “pressure cooking” mode / 14 min.