Bolognese lasagna with Thermomix

[Harvey]

Bolognese lasagna with Thermomix Ingredients: 1 package of - lasagna pasta - 3 - yellow onions - 1 - carrot - 800 g of - tomato puree - 20 cl of - red wine - 70 g of - grated cheese - 1 teaspoon of - olive oil - 1 teaspoon of - thyme - 25 g of - unsalted butter - 600 g of - ground beef - 2 cloves of - garlic - 1 - celery stalk - 125 g of - parmesan - 2 bay leaves - 1 teaspoon of - basilsalt and pepper.
Utensils： 1 knife knives- 1 cutting board cutting boards- 1 Thermomix- 1 oven ovens- 1 dish-

Total time:
52 min
Preparation:
10 min -
Cooking:
42 min
Phase 1
Prepare 2 doses of béchamel.


Phase 2
Peel, then slice the carrot and celery with a knife on a board. Reserve.


Phase 3
Slice the onions with a knife on a board.


Phase 4
Brown them in olive oil in the tank of your Thermomix with the pressed garlic, carrot, celery and meat for 6 min / 100 °C / speed. spoon / reverse direction.


Phase 5
Add the red wine. Cook until evaporation for 6 min / 100°C / speed. spoon / reverse direction.


Phase 6
Add the tomato puree, 15 cl of water and the herbs. Salt, pepper, then restart cooking for 30 min / 90°C /lives. spoon / reverse direction.


Phase 7
Preheat the oven to 200°C (th. 6-7).


Phase 8
Butter the dish. Place a layer of béchamel, then lasagna sheets, bolognese, béchamel and parmesan. Repeat the operation 3 times. Finish with sheets of pastry, covered with béchamel and cheese.


Phase 9
Bake for around 25 minutes.