Wiener Schnitzel or Viennese schnitzel Ingredients: 1- oil. pepper . salt - 200 g of - flour 4 - veal cutlets - 2 - eggs 3 teaspoons of - milk 150 g of - breadcrumbs, add more if necessary. .
Utensils： 1 Wooden spoon 1 fryer- 1 kitchen scales-
Total time:
20 min
Preparation:
10 min -
Cooking:
10 min
Phase 1
First hit the cutlets with a mallet to soften them by putting cling film on them, or have your butcher do it.
Phase 2
Then mix the eggs, milk, oil, salt and pepper.
Phase 3
Dip the cutlets in the flour, then in the eggs and finally in the supporting breadcrumbsant well so that the breadcrumbs hold well. Fry the escalopes in very hot oil for 2 to 3 minutes per side. Serve with fries or with parsley potatoes. A treat!!
Phase 4
BON APPETIT!
Utensils： 1 Wooden spoon 1 fryer- 1 kitchen scales-
Total time:
20 min
Preparation:
10 min -
Cooking:
10 min
Phase 1
First hit the cutlets with a mallet to soften them by putting cling film on them, or have your butcher do it.
Phase 2
Then mix the eggs, milk, oil, salt and pepper.
Phase 3
Dip the cutlets in the flour, then in the eggs and finally in the supporting breadcrumbsant well so that the breadcrumbs hold well. Fry the escalopes in very hot oil for 2 to 3 minutes per side. Serve with fries or with parsley potatoes. A treat!!
Phase 4
BON APPETIT!