Welch Ingredients: 4 teaspoons of - mustard - 4 slices of - ham - 4 tablespoons of - beer - pepper - 4 slices of - country bread - 600 g of - cheddar.
Utensils：
- 1 saucepan- sets of saucepans 1 Oven- ovens 1 baking tray- baking tray 1 dish-
Total time: 25 min Preparation: 10 min Rest:- Cooking: 15 min
Phase 1
Toast the slices of bread in the oven or toaster.
Phase 2
Place the slices of toasted bread in a baking dish, place a slice of ham on each toast.
Phase 3
Melt the cheddar cut into pieces in a saucepan with the beer,mustard and pepper. The cheese should just melt but not become liquid.
Phase 4
Pour the melted cheese over the bread slices.
Phase 5
Bake for 5 minutes in grill mode. For even more gratin, place a slice of unmelted cheddar on each toast.
Phase 6
Serve hot.
Utensils：
- 1 saucepan- sets of saucepans 1 Oven- ovens 1 baking tray- baking tray 1 dish-
Total time: 25 min Preparation: 10 min Rest:- Cooking: 15 min
Phase 1
Toast the slices of bread in the oven or toaster.
Phase 2
Place the slices of toasted bread in a baking dish, place a slice of ham on each toast.
Phase 3
Melt the cheddar cut into pieces in a saucepan with the beer,mustard and pepper. The cheese should just melt but not become liquid.
Phase 4
Pour the melted cheese over the bread slices.
Phase 5
Bake for 5 minutes in grill mode. For even more gratin, place a slice of unmelted cheddar on each toast.
Phase 6
Serve hot.