Typical Quebec poutine Ingredients: 5 - medium potatoes - 50 g of - barbecue sauce or brown sauce - 30 g of - gouda.
Utensils: 1 fryer - 1 knife - 1 vegetable peeler - 1 salad bowl -
Total time:
25 min
Preparation:
15 min -
Cooking:
10 min
Phase 1
Peel the potatoes and cut them into the shape of fries. Fry the potatoes at 160-170°C and then at 180-190°C for 2 min.
Phase 2
Preferably in a bowl that is not too high (like a pasta bowl), put the fries, add the cheese curds and pour in the hot brown sauce.
Phase 3
And it’s ready!
Utensils: 1 fryer - 1 knife - 1 vegetable peeler - 1 salad bowl -
Total time:
25 min
Preparation:
15 min -
Cooking:
10 min
Phase 1
Peel the potatoes and cut them into the shape of fries. Fry the potatoes at 160-170°C and then at 180-190°C for 2 min.
Phase 2
Preferably in a bowl that is not too high (like a pasta bowl), put the fries, add the cheese curds and pour in the hot brown sauce.
Phase 3
And it’s ready!