Turkey paupiettes, flavored sauce Ingredients: 3 tomatoes - 5 sprigs of thyme - 2 onions - 1 pinch of salt - 1 pinch of pepper - 4 turkey paupiettes - 10 button mushrooms - 20 cl of chicken stock - (1 cube) 2 cloves of garlic.
Utensils：
- 1 sauté pan 1 brush- €6.72 1 knife- knives 1 peeler- peeler 1 1 kitchen scale- scales
Total time: 1 hour Preparation: 10 min Rest:- Cooking: 50 min
Phase 1
In a frying pan, put 1 tablespoon of oil and butter then brown the paupiettes on all sidesare faces. Reserve them.
Phase 2
Peel, seed then cut the tomatoes into cubes. Chop the onions and chop the garlic. Heat the chicken stock.
Phase 3
In the frying pan, brown the onions and garlic then add the diced tomatoes then leave to stew over low heat for 5 to 7 minutes, stirring regularly. Tear off the thyme sprigs to put them in the sauce. Salt, pepper. Mix.
Phase 4
Wash then cut the button mushrooms into strips.
Phase 5
In the frying pan, put the paupiettes back into the sauce, add the button mushrooms then pour the broth over them. Cook covered over low heat for 30 to 40 minutes, turning the paupiettes halfway through cooking. The sauce should have thickened while reducing, it will be even better.
Phase 6
Enjoy with rice.
Utensils：
- 1 sauté pan 1 brush- €6.72 1 knife- knives 1 peeler- peeler 1 1 kitchen scale- scales
Total time: 1 hour Preparation: 10 min Rest:- Cooking: 50 min
Phase 1
In a frying pan, put 1 tablespoon of oil and butter then brown the paupiettes on all sidesare faces. Reserve them.
Phase 2
Peel, seed then cut the tomatoes into cubes. Chop the onions and chop the garlic. Heat the chicken stock.
Phase 3
In the frying pan, brown the onions and garlic then add the diced tomatoes then leave to stew over low heat for 5 to 7 minutes, stirring regularly. Tear off the thyme sprigs to put them in the sauce. Salt, pepper. Mix.
Phase 4
Wash then cut the button mushrooms into strips.
Phase 5
In the frying pan, put the paupiettes back into the sauce, add the button mushrooms then pour the broth over them. Cook covered over low heat for 30 to 40 minutes, turning the paupiettes halfway through cooking. The sauce should have thickened while reducing, it will be even better.
Phase 6
Enjoy with rice.