Truffade Ingredients: 200 g of - smoked bacon - 3 tablespoons of - crème fraîche - 1 kg of - firm-fleshed potato - 500 g of - fresh Cantal tomme - 500 g of - young cantal - 2 cloves of garlic.
Utensils： 1 Knife kitchen knives- 1 peeler- 1 Set 3 frying pans best frying pans- 1 Wooden spoon 1 Heating blender Heating blender-
Total time:
30 min
Preparation:
10 min -
Cooking:
20 min
Phase 1
Peel and cut the potatoes into slices approximately 0.5 cm thick.
Phase 2
Steam them for 20 minutes.
Phase 3
Brown the potatoes and podsGarlic crushed in a pan with a little oil for 10 minutes. Salt and pepper.
Phase 4
Add the bacon and brown for 5 more minutes.
Phase 5
Add the cheese cut into pieces and let melt, stirring, for 5 to 10 minutes.
Phase 6
Add the crème fraîche, mix well to combine everything.
Phase 7
It’s ready!
Utensils： 1 Knife kitchen knives- 1 peeler- 1 Set 3 frying pans best frying pans- 1 Wooden spoon 1 Heating blender Heating blender-
Total time:
30 min
Preparation:
10 min -
Cooking:
20 min
Phase 1
Peel and cut the potatoes into slices approximately 0.5 cm thick.
Phase 2
Steam them for 20 minutes.
Phase 3
Brown the potatoes and podsGarlic crushed in a pan with a little oil for 10 minutes. Salt and pepper.
Phase 4
Add the bacon and brown for 5 more minutes.
Phase 5
Add the cheese cut into pieces and let melt, stirring, for 5 to 10 minutes.
Phase 6
Add the crème fraîche, mix well to combine everything.
Phase 7
It’s ready!