Tournedos with crème fraîche and mustard Ingredients: tournedos - 1 tablespoon of - Dijon mustard - 3 tablespoons of - crème fraîche - salt - pepper - 3 shallots - 50 cl of - white wine - 4 tournedos.
Utensils：
- 1 baking tray- baking tray
Total time: 40 min Preparation: 15 min Rest:- Cooking: 25 min
Phase 1
Brown some shallots in a little oil.
Phase 2
Add the white wine, let reduce by half.
Phase 3
Then add the crème fraîche and strong mustard, salt and pepper.
Phase 4
Pour this sauce over the grilled tournedos.
Phase 5
Serve with fried potatoes!
Utensils：
- 1 baking tray- baking tray
Total time: 40 min Preparation: 15 min Rest:- Cooking: 25 min
Phase 1
Brown some shallots in a little oil.
Phase 2
Add the white wine, let reduce by half.
Phase 3
Then add the crème fraîche and strong mustard, salt and pepper.
Phase 4
Pour this sauce over the grilled tournedos.
Phase 5
Serve with fried potatoes!