Spinach and ricotta pasta Ingredients: People - 2 tablespoons of - olive oil - 1 pinch of - salt - 1 pinch of - pepper - 200 g of - penne - 150 g of - ricotta - 200 g of - spinach.
Utensils：
- 1 Top 5 of the best colanders- €16.90 1 1 Ovens- ovens
Total time: 25 min Preparation: 5 min Rest:- Cooking: 20 min
Phase 1
Cook the pasta “al dente” and rinse it with cold water.
Phase 2
Then brown the spinach in olive oil then roughly cut it.
Phase 3
In a salad bowl, mix the ricotta and spinach, salt and pepper.
Phase 4
VePour the mixture onto your pasta.
Phase 5
Place in the oven for 10 minutes at thermostat 5 (150°C) before serving.
Utensils：
- 1 Top 5 of the best colanders- €16.90 1 1 Ovens- ovens
Total time: 25 min Preparation: 5 min Rest:- Cooking: 20 min
Phase 1
Cook the pasta “al dente” and rinse it with cold water.
Phase 2
Then brown the spinach in olive oil then roughly cut it.
Phase 3
In a salad bowl, mix the ricotta and spinach, salt and pepper.
Phase 4
VePour the mixture onto your pasta.
Phase 5
Place in the oven for 10 minutes at thermostat 5 (150°C) before serving.