Scallops Ingredients: pepper, Guérande salt - 8 - scallops prepared by your fishmonger - 1 knob of - salted butter.
Utensils： 1 Set 3 pans best pans- 1 brush - -
Cooking:
10 min
Phase 1
Melt the knob of butter in a pan. Place the nuts and brown them lightly on each side.
Phase 2
Serve immediately with a very small pinch of pepper and a pinch of Guérande salt.
Utensils： 1 Set 3 pans best pans- 1 brush - -
Cooking:
10 min
Phase 1
Melt the knob of butter in a pan. Place the nuts and brown them lightly on each side.
Phase 2
Serve immediately with a very small pinch of pepper and a pinch of Guérande salt.