Pork stir-fry with carrots and potatoes Ingredients: 4- carrots- 1- onion- 1 pinch of pepper- 1 tablespoon of- flour- 2 tablespoons of- veal stock- 1 tablespoon of- oil- 300 g of- pork stir-fry- 6- potatoes- 1- vegetable broth- 1 pinch of- Herbes de Provence- 0.5- water.
Utensils： 1 casserole dish- 1 Set 3 frying pans best frying pans- 1 Kitchen knives knife- 1 peeler peeler- 1 Wooden spoon 1 kitchen scale scales-
Total time:
1h20
Preparation:
20 min -
Cooking:
1 hour
Phase 1
Slice the onion and fry in a casserole dish until golden.
Phase 2
Cut the meat into small pieces and add the pork with the onions.
Phase 3
While cooking, prepare the potatoes: peel and dice and do the same for the carrots.
Phase 4
Add the vegetables to the meat, stirring occasionally so it doesn't stick. Add oil if necessary.
Phase 5
Season everything with pepper and herbs.
Phase 6
Add 1/2 liter of water to the preparation so that the water completely covers everything and add the flour and the cube.
Phase 7
Cook over low heat for about 1 hour, remembering to stir from time to time. If the potatoes and carrots are large otherwise a little less.
Phase 8
10 minutes before the end of cooking, add your veal stock and leave to simmer until you obtain a creamy sauce.
Phase 9
Add salt, if necessary.
Phase 10
Enjoy your meal
Utensils： 1 casserole dish- 1 Set 3 frying pans best frying pans- 1 Kitchen knives knife- 1 peeler peeler- 1 Wooden spoon 1 kitchen scale scales-
Total time:
1h20
Preparation:
20 min -
Cooking:
1 hour
Phase 1
Slice the onion and fry in a casserole dish until golden.
Phase 2
Cut the meat into small pieces and add the pork with the onions.
Phase 3
While cooking, prepare the potatoes: peel and dice and do the same for the carrots.
Phase 4
Add the vegetables to the meat, stirring occasionally so it doesn't stick. Add oil if necessary.
Phase 5
Season everything with pepper and herbs.
Phase 6
Add 1/2 liter of water to the preparation so that the water completely covers everything and add the flour and the cube.
Phase 7
Cook over low heat for about 1 hour, remembering to stir from time to time. If the potatoes and carrots are large otherwise a little less.
Phase 8
10 minutes before the end of cooking, add your veal stock and leave to simmer until you obtain a creamy sauce.
Phase 9
Add salt, if necessary.
Phase 10
Enjoy your meal