periwinkles - the perfect cooking Ingredients: salt pepper periwinkle.
Utensils： 1 Lid 1 saucepan pots and pans-
Total time:
15 min
Preparation:
- -
Cooking:
15 min
Phase 1
To cook the periwinkles perfectly, there are 2 choices: either you bought your periwinkles, or you picked them yourself.
Phase 2
If you collected them yourself: let them drain for 24 hours in sea water, or in fresh water with 30 g of salt per liter of water.
Phase 3
In both cases, for cooking, nothing could be simpler!
Phase 4
Cover the periwinkles with cold water with 30 g of salt per liter (this corresponds to the salt level of sea water), and at least one teaspoon of pepper per liter of water (don't worry, it won't be too spicy, the pepper will only penetrate very well).s little in the shells, that's why you need a lot).
Phase 5
Place on the heat, and as soon as it begins to boil, turn off the heat, and leave for 5 minutes as is.
Phase 6
You can then drain the periwinkles, they will be completely and easily ready to eat, and the covers will also be very easy to remove (by stirring the periwinkles well when draining, you can even remove a lot of cover).
Phase 7
Faith of Breton, for periwinkles, there is no better way of cooking!
Utensils： 1 Lid 1 saucepan pots and pans-
Total time:
15 min
Preparation:
- -
Cooking:
15 min
Phase 1
To cook the periwinkles perfectly, there are 2 choices: either you bought your periwinkles, or you picked them yourself.
Phase 2
If you collected them yourself: let them drain for 24 hours in sea water, or in fresh water with 30 g of salt per liter of water.
Phase 3
In both cases, for cooking, nothing could be simpler!
Phase 4
Cover the periwinkles with cold water with 30 g of salt per liter (this corresponds to the salt level of sea water), and at least one teaspoon of pepper per liter of water (don't worry, it won't be too spicy, the pepper will only penetrate very well).s little in the shells, that's why you need a lot).
Phase 5
Place on the heat, and as soon as it begins to boil, turn off the heat, and leave for 5 minutes as is.
Phase 6
You can then drain the periwinkles, they will be completely and easily ready to eat, and the covers will also be very easy to remove (by stirring the periwinkles well when draining, you can even remove a lot of cover).
Phase 7
Faith of Breton, for periwinkles, there is no better way of cooking!