Marinated chicken with satay sauce Ingredients: For preparation: - 3 tablespoons of - peanut oil - 4 - chicken breasts - 2 tablespoons of - soy sauce - 1 tablespoon of - oyster - 1 pinch of - turmeric For the accompanying sauce: - 1 teaspoon of - sugar - 1 tablespoon of - peanut butter - 1 can of - coconut milk - 1 tip - red curry paste - 1 pinch of - turmeric.
Utensils： 1 knife knives- 1 Set 3 frying pans best frying pans- 1 cutting board cutting boards-
Time total:
45 min
Preparation:
30 min -
Cooking:
15 min
Phase 1
Cut the chicken breasts into small pieces.
Phase 2
Marinate them for at least 20 minutes in the preparation.
Phase 3
Then brown them for 10-15 minutes in a pan.
Phase 4
Meanwhile, prepare the accompanying sauce by heating the coconut milk over low heat, adding the other ingredients gradually.
Phase 5
Serve with Thai white rice or sticky rice.
Utensils： 1 knife knives- 1 Set 3 frying pans best frying pans- 1 cutting board cutting boards-
Time total:
45 min
Preparation:
30 min -
Cooking:
15 min
Phase 1
Cut the chicken breasts into small pieces.
Phase 2
Marinate them for at least 20 minutes in the preparation.
Phase 3
Then brown them for 10-15 minutes in a pan.
Phase 4
Meanwhile, prepare the accompanying sauce by heating the coconut milk over low heat, adding the other ingredients gradually.
Phase 5
Serve with Thai white rice or sticky rice.